FREE Online Workshop in English
Learn how to make a delicious hazelnut and chocolate spread, just like Nutella, but with options to make it Sugar-Free, Gluten-Free, Dairy-Free, Keto-Friendly, and Vegan. Yes, a Healthy Nutella! This recipe using Thermomix is something that I have been working at for years and I finally nailed it. Now I want to share it with all Thermomix owners who are looking for a healthy alternative to the world famous Nutella spread. Whether it is for you, someone you love, or your customers, having a healthy option will certainly make their day.
Workshop Schedule
- ENROLLMENT OPEN: until Sunday, July 20, 2025.
- WORKSHOP OPENS / LIVE VIDEO: Saturday, June 21, 2025 at 11:00 am (US Central Time / GMT-5)
- WORKSHOP ENDS: Monday, July 21, 2025 at midnight (US Central Time / GMT-5).
The Online Workshop in English is delivered in a Facebook Group that will remain open until the Workshop ends. There is no other way to participate in the Workshop. If you don't have a Facebook account you will need open one (they are free). Inside the Group I will host a live video where I will show you how to make the recipe and where you will be able to get your questions answered. You will also be able to share photos of your finished recipe and see those posted by other students. The live video will remain recorded and available in the Group until the end of the workshop. The recipe will be made available in the Group as a downloadable PDF.
Contents
- Facebook Group where you will interact with Chef Vanessa and the rest of the students.
- Live video where Chef Vanessa will walk you through the recipe step by step. The video will remain recorded and available so you can watch it at any time until the Workshop ends.
- Downloadable recipe in PDF format that is yours to keep.
Program
- Healthy Nutella: Sugar-Free, Gluten-Free, Dairy-Free, Keto-Friendly, and Vegan options
- Allergens: Nuts
- Note: depending on the recipe option chosen, there may also be Dairy and Sugar in the recipe.
Requirements
- Thermomix
- Oven (preferably one with convection mode)
- Baking Tray
Hello! I'm Chef Vanessa Musi, and I'll be your instructor.
I am a pioneer in healthy baking. I have been developing recipes for over 30 years and have trained thousands and thousands of chefs and baking enthusiasts around the world. At the end of 2022, I opened the world's first development lab and school for healthy baking: The Healthy Baking Lab, in Austin, Texas, USA.
I was diagnosed with hypoglycemia while studying to become a Chef, and everyone told me I should change careers. I decided to do exactly the opposite and have dedicated my life to creating healthy baking recipes that I can eat myself. Now, I am delighted to teach you everything I've learned so that you can also share a Sweet and Healthy World, whether it is with your customers or your loved ones. Thank you very much for being here. I hope to see you soon in my online classes.
