Have you ever smoked desserts, ingredients or anything culinary? It is a fascinating experience!
I smoked brown sugar, pecans, granola, streusel, brownies, apple tart.
Check out this sweet potato turtle cake recipe I made for Poly Science here: http://www.recipes.polyscienceculinary.com/recipe/sweet-potato-turtle-cake-with-smoked-bourbon-muscovado-whiskey-salt-pecan-crumble/
The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The all-new Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.
I love that it comes with wood chips you can use for different applications.