
This chocolate cake is the one my husband named the “Millionaire's Cake.” He calls it that because he swears it’s worth $1 MILLION DOLLARS. That’s how delicious it is! I was inspired by the famous Snickers bars, which are covered in chocolate and filled with caramel, nougat, and peanuts. My cake is Keto, and you won’t believe the taste. I wouldn’t be surprised if you said it’s the best chocolate cake you’ve ever tasted. My husband definitely thinks so.
Content
- Detailed video where Chef Vanessa Musi will teach you have to make the receipt. Unlimited access without date restrictions.
- Downloadable recipe in PDF format
- Access to a Q&A forum where you can ask questions and obtain answers from the Chef
Program
- Keto Chocolate Cake
- Keto Caramel
- Keto Cream Filling
- Keto Chocolate Ganache
- Allergens: Almonds, Dairy, Eggs
Requirements
- Oven (convection is highly recommended)
- Stand Mixer
- Food Processor or Thermomix or Hand Held Immersion Blender
- Stove
- Cooking Pot
- Digital Scale
- Spatula
- Bowl