MY SIGNATURE NOBLE SPICY DOUBLE CHOCOLATE COOKIES
Author: 
Serves: 18
 
Ingredients
  • 2 ¾ cups (344 grams) blanched almond flour such as Honeyville  or HEB (note: to measure almond flour: please spoon and compact the almond flour lightly)
  • ½ cup (42 gr) raw cacao such as Terrasoul or cocoa (cacao is healthier)
  • ½ teaspoon (2 grams) baking soda (at high altitude use ¼ teaspoon or 1 gr)
  • ½ teaspoon (2 teaspoons) Himalayan or fine sea salt
  • 1 tablespoon (12 gr) vanilla extract or paste such as Nielsen Massey
  • ½ cup coconut oil melted
  • ½ cup grade A maple syrup
  • ½ cup chocolate chunks or callets 70 % - 85 % such as Valhrona, Guittard, Cacao Barry
  • 1 tablespoon or more to taste: dried jalapeño (not ground) such as Penzeys Spices
  • Maldon salt to sprinkle on top before baking
Method
  1. Preheat convection oven to 330 F regular oven 340 F. Prepare 2 baking trays with Silpat. I love perforated trays as they also work as cooling racks and they fit into a rack perfectly.
  2. In a large bowl, mix almond flour, baking soda, sea, salt. Add vanilla, oil and maple syrup.
  3. Add chocolate and jalapeño, mix well.
  4. Shape cookies with a medium scoop #24, put onto the prepared trays with enough room as they do expand. Flatten cookies lightly with your hands. Bake in pre heated oven until crisp on the sides and soft in the middle.
  5. Cookies will continue to bake as they cool on the tray. Let cool completely on baking tray before removing with a spatula.
  6. Cool on perforated baking trays or cooling racks.
  7. Store in individual cellophane bags or in plastic domes, they don’t keep well in Tupperware or plastic containers (they become soft and moist).
  8. Cookies keep for 3 days in optimal conditions.
Notes
You can of course eliminate the jalapeño and perhaps just add Jamaica (hibiscus) salt on top. Or feel free to experiment. These cookies became the inspiration behind a great vegan brownie one of my students made. I will add the recipe soon.
Recipe by Vanessa Musi at https://www.vanessamusi.com/my-signature-noble-spicy-double-chocolate-cookies/