MY SIGNATURE NOBLE SPICY DOUBLE CHOCOLATE COOKIES

MY SIGNATURE NOBLE SPICY DOUBLE CHOCOLATE COOKIES

This recipe is adapted from Elana's Pantry first cook book, which I love.  These cookies may sweep you off your feet, literally. As you can see I am a fan of chocolate and chile too. Strong and bold flavors are my cup of tea. Part of my Lebanese and Mexican heritage....

read more
LEMON LAVENDER SPELT CAKE

LEMON LAVENDER SPELT CAKE

This lovely paring of Lemon and Lavender was created in a healthy pastry class I had the pleasure to teach at Natural Epicurean in Austin a few years ago. It was a hands on class, and I had very creative students who were risk takers and were ready to explore and give...

read more
GLUTEN FREE SEEDED BREAD

GLUTEN FREE SEEDED BREAD

When I moved to Austin Texas from Chicago three years ago, one of my first realizations was that I was now living in the gluten free city and everything was gluten free or vegan but sadly everything had a lot of sugar to compensate the texture. I was in such shock...

read more
MATCHA CAKE

MATCHA CAKE

Matcha: the word itself is so perfect isn't it? The color breath taking so much so that my web designer created my signature color from Matcha. The perfect pairing to my Noble Baking I must say. You know that feeling when things are the perfect match? That is how the...

read more
ROSE BAKERY NOBLE CARROT CAKE

ROSE BAKERY NOBLE CARROT CAKE

Rose Bakery was on my list of bakeries to visit when Erin, my husband and I went on our honey moon to Paris in 2014. A few foodies mentioned the bakery as a must see and of course we immediately had it on our bucket list. I must mention that we also visited 9 bakeries...

read more
NOBLE CHOCOLATE CAKE

NOBLE CHOCOLATE CAKE

Recipe adapted from Elana’s Pantry When I started my Noble Baking one of the cookbooks I found that really got me into healthy baking was Elana's Pantry which I found by chance in Mexico in 2005 and I made practically every recipe in the book, something I don't do...

read more
GLUTEN FREE  PANCAKES OR WAFFLES

GLUTEN FREE PANCAKES OR WAFFLES

Recipe adapted from Ambitious Kitchen I make these every weekend for my family and they love them. Being a hypoglycemic pastry chef with a sweet tooth it has always been a challenge to balance my intake of complex carbs and breakfast has been the hardest as I grew up...

read more
NOBLE APRICOT ROSEMARY CURRANT SCONES

NOBLE APRICOT ROSEMARY CURRANT SCONES

Recipe adapted from Ovenly (My favorite bakery in Brooklyn!) I have always loved scones more than any other pastry ever. Let's just say I have very high standards for scones. Travelling the world I seeked the very best scones in LA, Paris, NYC, SFO and I also made...

read more
NOBLE BANANA BUNDT CAKE

NOBLE BANANA BUNDT CAKE

Recipe adapted from Dominique Ansel’s banana bread. I have the best luck finding recipes or maybe they just come to me. This Banana Cake or banana bread as you prefer to name it is truly the best I have ever had. And I don't say this lightly because believe me, I have...

read more

PALEO PHAT FUDGE

PALEO PHAT FUDGE   Save Print Author: Vanessa Musi Ingredients 1 cup tahini best quality I used hulled sesame tahini such as Soom Foods 105 gr or ¾ cup grass fed butter, unsalted such as KerryGold ½ cup raw cacao best quality 1 tablespoon turmeric...

read more